About Us
We offer Beef, Pork, Lamb and Sheep custom processing. Deer and Elk processing during season. For over 40 years Le Raysville Meat & Cheese has been a staple in the community and we’re here to stay!
We Believe in Quality
A Farm to Table Butcher
Since 1964
Our Story
Our specialty meat processing plant has been a community staple for over 40 years. We’re family-owned and -operated, meaning every employee at our shop is a member of the family. You’ll feel comfortable and welcome as soon as you walk through our doors. That’s because our staff is friendly and knowledgeable.
The meat we process for sale is sourced from locally owned family farms whom we’ve done business with over the course of many years. With this you could be assured the farms who participate are not stereotypical commercial feed lots and the animals are humanely raised in a way to help them reach their genetic potential in the most optimal way.
testimonials
“Five Stars!”
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Honest, hard working people who care about the animals they process and the way the meat is presented to you! Definately a breath of fresh air with much better tasting meat than your typical grocery store finds.
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LeRaysville Meat and Cheese is a first class deer processing business. They are fast, priced appropriately and extremely friendly. I do not go anywhere else because I am extremely satisfied with this Butcher. Please do your self a favor and stop in and see these folks, you will be satisfied!
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They butchered my deer for me great job at an excellent price. Owners are good people.
Call Us Today
Store Hours
M-F: 7am - 3pm
Sat & Sun: Closed