LeRaysville, PA
Local Meat Processing
Since 1964
Custom Butchering
Whether you raise livestock or hunt deer, you’ll need a reliable processor to turn your meat into delicious sausages, bacon and steaks. LeRaysville Meat and Cheese offers custom meat processing in Le Raysville, PA.
Our owner is a second-generation butcher who uses family recipes rather than prepackaged seasoning for every job. You can bring in beef, pork or venison and tell us what you want. We’ll handle the rest. Tell us about your meat processing needs now.
You can call us at 570-744-2221.
100% Fresh Daily
Meat Processing
Local Deer Processing
Deer season is the most important time of year for hunters throughout Northeastern Pennsylvania! Don’t trust your harvest with just anybody who may mix your game in with the batch being pushed through. Every buck and doe brought to LeRaysville Meat and Cheese is carefully tagged, tracked, cured, and processed with the same attention spent on local farm animals. Your meat will be processed & trimmed using a professional cut sheet into roasts, steaks, summer sausage, breakfast sausage and more! Just let us know your custom choices at the time of arrival.
Furthermore, as partners with Hunter’s Sharing the Harvest, if you’re not interested in retaining your meat you could know your trophy buck is being used to help feed needy families throughout Northeaster Pennsylvania!
Learn more about our meat processing by calling 570-744-2221
Straight From the Farm
Backed by Generations of Customer Service
Our locally owned meat processing plant has been a community staple for over 40 years. We’re family-owned and -operated, meaning every employee at our shop is a member of the family. You’ll feel comfortable and welcome as soon as you walk through our doors. That’s because our staff is friendly and knowledgeable.
To serve your needs, call our shot in Le Raysville, PA today!
Call Us Today
Store Hours
M-F: 7am - 3pm
Sat & Sun: Closed